Discover Georgia's
Authentic Wine Culture

Experience 8,000 years of winemaking tradition through intimate family winery visits and ancient qvevri tastings

Why Family Wineries, Not Factories?

Experience the soul of Georgian winemaking through intimate visits to family-owned wineries where 8,000-year-old traditions live on. Taste wines aged in ancient qvevri clay vessels and share authentic Georgian supra with the families who've been making wine for generations.

8,000+
Years of Tradition
500+
Happy Guests
15+
Family Wineries
100%
Authentic Experience
Featured Experience

Kakheti Wine Region Discovery

Kakheti wine region tour
Full Day
Max 6 People
Kakheti Region

Authentic Qvevri Wine Experience

Visit three family wineries, learn about 8,000-year-old qvevri winemaking, enjoy traditional Georgian supra, and taste wines that tell the story of Georgia's ancient viticulture heritage.

Why Choose Us?

We believe in authentic experiences that connect you with Georgia's true wine culture

Small Groups

Maximum 6 people for intimate, personalized experiences

Authentic Wineries

Only family-owned wineries with traditional qvevri methods

All-Inclusive

No hidden costs - everything included in the price

Local Guide

Native Georgian guide with deep cultural knowledge

Unforgettable Experiences

What our guests say about their Georgian wine journey

"An absolutely magical experience! The qvevri wine tasting was unlike anything we've experienced. Our guide's passion made this unforgettable."

S
Sarah & Michael
United Kingdom

"Perfect small group size and authentic experiences. The traditional supra lunch was a highlight - felt like family!"

E
Emma Thompson
Australia

"The most authentic wine experience in Georgia. Learning about qvevri from actual winemaking families was incredible."

J
James Wilson
United States

The Ancient Art of Qvevri Winemaking

Discover the UNESCO World Heritage winemaking method that has remained unchanged for 8,000 years

Traditional qvevri vessels

What Makes Qvevri Special?

Qvevri are large, egg-shaped clay vessels that are buried underground up to their necks. This ancient technique creates the perfect environment for fermentation and aging, producing wines with unique characteristics impossible to achieve with modern methods.

8,000+ years old
UNESCO Heritage
Natural fermentation
Family traditions
1

Harvest & Crush

Grapes are hand-picked and crushed using traditional methods, often with feet, just as ancestors did.

2

Underground Fermentation

The grape juice ferments in buried qvevri, where constant earth temperature creates perfect conditions.

3

Natural Aging

Wine ages naturally in qvevri for months, developing complex flavors unique to this ancient method.

Explore Georgia's Wine Regions

Journey through the diverse terroirs where ancient winemaking traditions thrive

Kakheti - Main Tour Region
Imereti
Racha
Tbilisi (Start)

Kakheti Region

Georgia's premier wine region, home to 70% of the country's vineyards. Known for Saperavi and Rkatsiteli grapes, and traditional qvevri winemaking families.

Imereti Region

Western Georgia's wine heartland, famous for unique indigenous varieties and different winemaking techniques adapted to the humid climate.

Racha Region

Mountain region producing exceptional semi-sweet wines. Home to the famous Khvanchkara, once favored by Stalin himself.

FAQ

Quick answers to common questions